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發酵醋屋 庄分醋
發酵醋屋 庄分醋

「庄分醋」這家醋店在福岡縣大川已有三百年歷史。依循自然之流,依照一子相傳的祖傳秘方來製醋。花時間發酵熟成、細心製作的醋,味道清爽而溫和。

嚴選原料的頂級醋,重新包裝設計登場。黑醋調味的配菜、醃菜、醋飯可口的南關稻荷壽司,還有和日本最忙的點心師傅野口和男合作的醋甜點也完成了。

Shoubunsu has been producing vinegar for over 300 years. Relying on a secret recipe of natural ingredients, the brewers carefully ferment and age the vinegar to produce a refreshing, mellow taste.

Our premium vinegar products have a new look. In addition to side dishes and pickles, a selection of sweets made in collaboration with renowned pastry chef Kazuo Noguchi is also now available.

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