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銀座鏡花水月
銀座鏡花水月

花林糖是日本人自古喜愛的點心。有關它的歷史有種種說法,一般認為是從「南蠻」(也有一說是來自中國)傳來的,在傳布到日本各地的過程中改變形式,發展成現代的風貌。也就是說,花林糖的來源可說是「傳統的日西合併點心」

日西合併的文化結合了日本傳統與技術、以及西洋文化與設計,營造出世界上獨一無二的特殊美感。銀座鏡花水月一方面守護創業70年的湯島花月之傳統與技術,一方面也透過「優美的傳統日西合併」之表現,將花林糖帶給大家。我們想要分享的不僅是花林糖的味道,也包含我們的世界觀。

Karintou, or fried dough cake, is a familiar Japanese sweet. While history offers various theories, it’s generally believed to have been introduced by foreigners from Spain or Portugal (or from China of the Tang Dynasty, according to some reports). From that point, as it spread throughout Japan, it slowly evolved into its current form. In sum, the origin of fried dough cake can be described as a traditional sweet that blends Western and Japanese styles.
The fusion of Japanese and Western cultures has catalyzed the evolution of Japanese traditions and technologies as well as Western culture and design, creating a mysterious beauty without rival anywhere in the world. At Ginza Kyoka Suigetsu, we seek to preserve traditions and techniques acquired at Yushima Kagetsu over 70 years while delivering a unique and memorable blend of Japanese and Western styles. Our hope is that customers will not just enjoy the flavor of the fried dough cakes, but savor the worldview we embrace.

基本信息


樓層
B2F

類別
日式糕點

營業時間
10:30 - 20:30

設施服務項目


要點程序
對象

停車場服務
對象

免稅服務
在1F免稅櫃台支持總括

聯系地址


電話號碼
03-6280-6130

網站
http://www.karintou-kagetsu.com/ginza

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