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銀座 千年KOUJIYA
銀座 千年KOUJIYA

清酒八海山的酒廠以「米、麴、發酵」為主題,宣揚魚沼豐富的飲食與文化。除了集結八海山幾乎全數商品,也販售限定商品,提出新的可能性與魅力。

推出八海山幾乎全數商品和具有新的可能性、驚喜與發現的新商品。另外也以「米、麴、發酵」為主題,結合酒與食物的豐富魅力,並提供新的可能性與魅力。

The Hakkaisan Sake Brewery conveys the rich cuisine and culture of Uonuma based on the theme of “rice, rice malt, and fermentation.” We stock almost the entire Hakkaisan lineup. We also offer a number of limited products that suggest new possibilities and attractive flavors.

In conjunction with a nearly full Hakkaisan lineup, we also launch new products that offer new possibilities, surprises, and discoveries. Orchestrating the rich charms of food and alcohol based on the theme of “rice, rice malt, and fermentation,” our goal is to suggest new possibilities and new flavor sensations.

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