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Viennoiserie JEAN FRANÇOIS
vienowazurijan·弗朗索瓦

M.繼承O.F.(法國國家最優秀工匠章)主廚的約翰·furansowarumerushie先生的技術和精神,30種經常提供使用蛋以及黃油,牛奶,砂糖的甜麵包的總稱"vienowazuri"。在日本重現的精緻「維也納麵包」包括口感酥脆的可頌麵包、香噴噴的丹麥麵包、綿密的鮮奶油、鬆軟的布里歐麵包等,讓您品嚐到「法國的香氣」。

Inheriting the techniques and spirit of the MOF (Meilleur Ouvrier de France) award-winning chef Jean-François Lemercier, this bakery produces some thirty varieties of viennoiserie pastry from a combination of eggs, butter, milk, and sugar. Here’s a chance to fully enjoy specialty viennoiserie pastry of France recreated in Japan, from the crunchy texture of croissants to the generous aroma of a Danish, rich cream, and fluffy brioche.

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